Prolateral Consulting Ltd
Prolateral Consulting Ltd
Slide 1
UK Authorised Partner
ESET Security
Endpoint Encryption
AntiVirus & Internet Security
Award winning protection
ESET Security

Prolateral offers primary and backup domain (DNS) services, with servers in key geographic locations providing the best service possible.

Image is not available

Free 30-day trial

Antivirus protection is important and now you can try for free eset, the best protection you can get against viruses, adware, spyware and phishing.

Request a 30-day trial download by completing the enquiry form or by calling us direct on 08450 763760.  Try it yourself with no obligation.

 

Already downloaded ESET trial and looking to buy it?

If you have already downloaded the ESET trial and you are looking to purchase it then you can buy it here.

 

 

 

 

The ESET software immediately ran a whole system scan and showed 452 infections that had not previously been picked up.

I was shocked and incredibly relieved that I now have a reliable and cheaper alternative. 

I would definitely recommend it on immediate results.

Patrica Wilson, Frozen Ps, Luton, Beds

Eighty-six 86 Direct

The most romantic story: Chumley’s, a legendary Prohibition-era speakeasy in Greenwich Village, was located at 86 Bedford Street. Cops would reportedly call ahead to warn the bar of a raid: “Get everyone out the 86 Street door.” Soon, “86” meant “get lost” or “we’re out of here.”

Some claim Delmonico’s, one of America’s first fine-dining restaurants, had an item #86 on its menu – a particularly popular steak. When it sold out, waiters told guests, “Sorry, 86 is done.”

Naval cooks used a numbering system for standard recipes. Most meals fed 100 sailors. But “Number 86” was a specific stew that, for some reason, only served 85. When it ran out, the cook would yell “86 the stew” – meaning: gone. Finished. Don’t ask for more.

Here’s a long-form post drafted around the theme — touching on its origins, its uses in culture and kitchens, and how it became a metaphor for knowing when to walk away. Title: 86 It: The Secret Language of Letting Go eighty-six 86

It’s one of the most durable pieces of slang to come out of the restaurant industry. But where did it come from? And why has it leaked out into the rest of our lives – from police scanners to software development to dating?

“86 that feature” – kill it before it causes more bugs. In dating: “I had to 86 him after the third red flag.” In business: “We’re 86ing the Q3 expansion – numbers don’t work.” In addiction recovery (especially AA): “86 that bottle” – remove it from your life. In gaming: “86 the tank – he’s feeding.”

Closing Thought Next time you’re in a crowded bar and you hear a cook call “86 wings” – take a second to appreciate it. That’s not failure. That’s clarity. That’s someone choosing to stop selling what they don’t have, so they can focus on what they do. Most meals fed 100 sailors

Let’s break it down. No one knows for sure where “86” started. That’s part of its magic. Here are the leading theories – each one a tiny window into a different era of American culture.

— Service industry salute. 🫡

How many of us are bad at that in real life? We hold onto toxic friendships, dead-end projects, stale habits – because we don’t have a clean word for “stop.” We don’t give ourselves permission to run out. Finished

In some early 20th-century soda fountains and bars, “86” was shorthand for “nix” or “no” – possibly rhyming slang. “Nix” → “six” → “86”? It’s a stretch, but slang rarely obeys logic.

What all these uses share is . You’re not agonizing. You’re not negotiating. You’re just… done. The Deeper Lesson: Knowing When to 86 Here’s the part that sticks with me. Working in restaurants teaches you something most offices never will: some things are meant to run out.