The Invention Of Crisps B1 Answers • Free
The waiter took the plate of very thin, hard, salty potatoes to the customer. Everyone in the kitchen waited for the customer to complain. But something surprising happened. The customer loved them! He said they were delicious. He asked for more.
For many years, crisps had only one flavour: salted. Then, in the 1950s, a company called Tayto in Ireland invented a new process. They added cheese and onion powder to the crisps during cooking. This was a revolution. Suddenly, crisps could taste like many different things. Today, you can find flavours like roast chicken, prawn cocktail, and even chocolate.
The most famous story begins in 1853 in Saratoga Springs, New York. There was a very popular restaurant called Moon’s Lake House. The chef was a man named George Crum. He was an excellent chef, but he had a bad temper. the invention of crisps b1 answers
Answer: Her idea was to put hot crisps into wax paper bags and close the top with an iron. This kept the air out and kept the crisps fresh for longer.
Now, Crum was very angry. He decided to teach the customer a lesson. He took a potato and cut it extremely thin – almost like paper. He fried the slices until they were hard and crispy. He put a lot of salt on them. He thought, “This customer will hate these. They are impossible to eat with a fork!” The waiter took the plate of very thin,
Answer: The only flavour for many years was salted (or sometimes just plain with a salt packet inside).
Soon, other people in the restaurant wanted to try them. They became very popular. The restaurant put them on the menu. They called them “Saratoga Chips.” People came from far away to eat these new potatoes. The customer loved them
Answer: A company called Tayto in Ireland invented the process for flavoured crisps in the 1950s.
